Jhatpat Mayo

Jhatpat Mayo

Ingredients:

• Egg 1
• Mustard 1 tsp
• Salt to taste
• Sugar 1 tsp
• Lemon juice/vinegar 2 tsp
• Oil 1 cup

Method:

• Put oil, egg, salt, sugar, lemon juice or vinegar and mustard in a tall container. Using a hand blender, blend all the ingredients at high speed till it thickens like Mayo. Slowly bring it up and mix well. You can make garlic mayo by simply putting a clove of garlic or a teaspoon of garlic paste and blending it together. Leave for a few hours to infuse the flavours and then use.