Mixed Vegetable Salad

Mixed Vegetable Salad

Ingredients:

• Tomatoes 2
• Capsicums 2
• Boiled beetroot 1
• Boiled eggs 2
• Cubed cheddar cheese ¼ cup
• Lettuce or iceberg a few
• Green or black olives a few

Dressing:

• Balsamic vinegar 2 tbsp
• Mustard 2 tsp
• Salt a pinch
• Olive oil 2 tbsp

Method:

• Whisk the vinegar, mustard, and salt together in a bowl. Slowly drizzle the olive oil into the vinegar mixture while whisking constantly. Arrange the salad in rows on a large platter and then drizzle dressing on top.