Milk Chocolate Cake

Milk Chocolate Cake

Ingredients For Sponge:

• Flour 4 oz
• Coco 2 oz
• Baking powder 1-½ tsp
• Caster sugar 6oz
• Vanilla essence 1 tsp
• Eggs 6
• Milk ¼ cup

For filling:

• Cream 2 cups
• Icing sugar 2 oz
• Vanilla essence ½ tsp

For soaking sponge:

• Evaporated milk 1/4 cup
• Condensed milk 1/4 cup
• Milk 1/4 cup
• Chocolate syrup 1/4 cup
• Milk chocolate icing:
• Cream 300 gm
• Chopped milk chocolate 400 gm
• Nutella 3 tbsp

Method:

• Grease two 9-inch pans. Sieve flour cocoa powder and baking powder. Beat eggs very well, gradually adding the sugar, add vanilla, and gently fold in the sieved flours. Bake for 20-25 min. Cool cut each in 2 layers. Mix together evaporated milk, condensed milk, chocolate syrup and milk. Set aside for soaking sponge. For filling beat cream, add in the essence and icing sugar. For the icing heat cream, add chopped milk chocolate, cover and leave for a few min, mix well add Nutella, mix well, bring to room temperature, beat and refrigerate, again beat and refrigerate. To assemble the cakes put one cake on a serving platter, moisten with soaking liquid, using a palette knife spread lavishly with the whipped cream, cover with the second layer and repeat with the soaking liquid and whipped cream. Decorate top and sides with the milk chocolate icing.