Strawberry Bread
Strawberry Bread
Ingredients:
- Fresh strawberries 1 cup
- Flour 1-1/2 cups and 1 tbsp
- Caster sugar 1 cup
- Ground cinnamon 1-1/2 tsp
- Salt 1/2 tsp
- Baking soda 1/2 tsp
- Oil 1/2 cup and 2 tbsp
- Beaten eggs 2
- Chopped walnuts 1/2 cup and 2 tbsp
- Preheat oven to 175 degrees C. Butter and flour two 9 x 5-inch loaf pans. Slice strawberries and place in bowl. Sprinkle lightly with sugar, and set aside while preparing batter. Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in walnuts. Divide batter into pans. Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes. Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.
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