Spinach Corn Quesadillas
Spinach Corn Quesadillas
Ingredients For the Tortillas:
- Flour 1-1/2 cups
- Whole wheat flour 1-1/2 cups
- Baking powder 1/4 tsp
- Warm water 1 cup
- Oil or butter 2 tsp
- Salt 1/4 tsp
- Spinach (washed and chopped) 1/2 bunch
- Corn 1/2 cup
- Thinly sliced mushrooms 1 cup
- Finely chopped garlic 1 tsp
- Salt 1 tsp
- Pepper 1 tsp
- Butter 1 tsp
- Olive oil 1 tbsp
- Shredded cheese 1/4 cup
- Mozzarella cheese 1/2 cup
- In a large bowl combine the flours, salt, baking powder, mixing them well. Add in oil or butter and water until a dough forms. Turn the dough on a floured board and knead well until smooth. Let stand for 20 minutes or so. Then roll them out into thin rotis. Cook them like regular rotis on a tawa. Set aside the tortillas.Heat the butter and olive oil in a pan. Add in mushrooms and sauté. Remove and set aside and add in the spinach. Sauté on high and sauté for a min till the spinach has wilted. Once the spinach has wilted, add the corn, salt and pepper and the sautéed mushrooms. Keep aside. Put the spinach and corn mixture on one tortilla and spread both the cheeses on top of the mixture. Cover it with another tortilla. Lift carefully and cook on a hot tawa. Once browned cut them into wedges and serve.
Comments