Bihari Mutton Qeema
Bihari Mutton Qeema
Ingredients:
- Mutton Mince ½ kg
- Yogurt 1 cup
- Big cardamoms 2
- Lemons 2
- Chopped onion 2
- Whole red chilies 3
- Green chilies 4
- Small cardamoms 6
- Mint leaves ½ bunch
- Coriander seeds 1 tsp
- White cumin 1 tsp
- Chickpeas 1 tbsp
- Ginger garlic paste 1 tbsp
- Bihari masala 1 tbsp
- Oil 2 tbsp
- Salt to taste
- Grind together, 3 red chilies, 1 tsp coriander seeds, 1 tsp white cumin, 6 small cardamoms, 1 tbsp black chickpeas, and 2 large cardamoms in the grinder.Add in 2 tbsp oil in the pan, and add in onion. Fry it till they are golden brown. Take it out an keep it aside. Add in ½ kg mince, salt, 1 tbsp ginger garlic paste, ground masala 1 tbsp bihari masala, 1 cup yogurt, 2 lemon and 4 green chilies. When the water dries dish it out and garish it with fried onion, mint leaves and serve.
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