Chicken Maharani

Chicken Maharani

 

Ingredients:

• Chicken 1 kg

For Marination:

• Garlic 10-15 cloves
• Ginger 2-inch piece
• Chilli powder 4 tsp
• Garam masala 2 tsp
• Coriander powder 1-1/2 tbsp
• Cumin powder 1 tsp
• Powdered carom seeds 1 tbsp
• Dry fenugreek leaves 2 tbsp
• Corn flour 2 tbsp
• Rice flour 2 tbsp
• Lemon juice of 2 lemons
• Salt to taste
• Soya sauce 1 tbsp

Other Ingredients:

• Onions (sliced) 4
• Green chillies 6
• Soya sauce 1/2 tsp
• Black pepper 1/2 tsp
• Curry leaves few
• Chopped coriander 2 tbsp

Method:

• Grind the ginger and garlic. Marinate chicken with all the above ingredients for 2-4 hours in a refrigerator. Deep fry the marinated chicken a little at a time in hot oil on a low flame and set aside. In the same oil, fry the onions and green chillies till onions turn a light brown. Add soya sauce and pepper. In another pan, fry a few curry leaves and set aside. Add the curry leaves to the fried onions, add the fried chicken, chopped coriander and mix well before serving.