Masala Botti
Masala Botti
Ingredients:
- Beef 1/2 kg
- Fried onion 2
- Yogurt 1 cup
- Black pepper (crushed) 1 tsp
- Chaat masala 1 tsp
- Roasted cumin 2 tsp
- Ginger garlic paste 2 tsp
- Raw papaya 2 tbsp
- Tamarind pulp 2 tbsp
- Oil 2 tbsp
- Green chili paste 4 tbsp
- Coal 1
- Salt to taste
Method:
- Marinate beef with 2 tbsp raw papaya and salt to taste overnight. In pan heat 2 tbsp oil, add 2 tsp ginger garlic paste, fry well, add 2 fried onion, 1 cup yogurt, 4 tbsp green chili paste, 1 tsp black pepper, 2 tsp cumin seeds and 2 tbsp tamarind pulp. Cook for few minutes. Now add marinated beef and cook on low flame for 30 minutes till meat tender. Now put a small bowl containing burning coal in the pan, drop some oil on it and cover. Take out beef in serving dish, sprinkle chaat masala and serve hot.
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