Kheema Per Eeda
Kheema Per Eeda
Ingredients:
- Mutton mince 200 gm
- Eggs 6
- Ghee 2-1/2 tbsp
- Onions chopped 2
- Tomatoes chopped 2
- Green chillies de-seeded 3
- Garlic chopped 5-6 cloves
- Ginger chopped 1-inch piece
- Turmeric powder 1/2 tsp
- Cumin powder 1-1/2 tsp
- Red chilli powder 3/4 tsp
- Salt to taste
- Sugar 3/4 tsp
- Vinegar 1-1/2 tbsp
- Heat the ghee in a pan, add onions and sauté for a minute or two. Add the mince and cook for five to six minutes. Meanwhile blend the tomatoes and green chillies to a smooth paste and set it aside. Add garlic and ginger to the mince, mix and cook for a minute. Add turmeric powder, cumin powder, red chilli powder and salt and mix well. Cover and cook for another three to four minutes. Add the tomato paste and mix well. Add sugar, vinegar, mix well and continue to cook. Break one egg at a time and place at different places over the mince mixture. Sprinkle a little salt and cover and cook for four to five minutes or till the eggs are set. Serve hot with roti, paav or steamed rice.
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