Cashew Raisin Crisps
Ingredients:
- Milk chocolate (melted) 250 gm
- Cashew nuts (roasted, cooled and chopped) 50 gm
- Raisins 50 gm
- Crunch or praline 25 gm
- In the melted chocolate, add raisins and cashews. Add crunch. Mix well. Pour the mixture in moulds or petit four cases. Refrigerate.
- To prepare crunch, melt 25 gm sugar, till it turns brown. Quickly remove on a greased lid and spread. When cool, crush lightly. Refrigerate till using.
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