Garlic Fish
Garlic Fish
Ingredients:
- Fish fillets ½ kg
- Garlic 30 cloves
- Broken green chillies 2
- Lemon juice of 1 lemon
- Crushed black peppercorns 1 tsp
- Paprika powder 1 tsp
- Flour 1 tbsp
- Salt to taste
- Oil 3 tbsp
Method:
- Roughly chop fifteen garlic cloves and put into a chopper. Add green chillies, lemon juice and sufficient water and grind into smooth paste. To the fish cubes or fillets add the ground paste, crushed black peppercorns, paprika powder, flour and salt and mix well. Set aside to marinate for half an hour. Heat oil. Crush the remaining garlic cloves and add to the pan and sauté, stirring, till golden. Add the fish fillets or cubes, cover and cook for two minutes. Flip and cook from the other side for two minutes.
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