Harira Chicken

Harira Chicken 
 

Ingredients:
  • Chicken 1 kg
  • Oil 5-6 tbsp
  • Cinnamon 2-inch stick
  • Black peppercorns 10-12
  • Cumin seeds 1 tsp
  • Finely chopped ginger 2-inch piece
  • Roughly chopped celery 1 stick
  • Broken dried red chillies 6-8
  • Shallots 15-20
  • Salt 1 tsp
  • Boiled chickpeas 1 cup
  • Turmeric powder 1/4 tsp
  • Lemon juice of 1 lemon
  • Finely chopped coriander leaves 2-3 tbsp
  • Fried sevaiyaan for garnish
  • Celery stick to garnish
  • Lemon wedges to garnish
Method:
  • Heat 2 tbsp oil, add cinnamon, black peppercorns, cumin seeds and sauté till fragrant.Add ginger, celery, dried red chillies, shallots, salt, and turmeric powder and mix well. Grind into a fine paste.Heat 2-3 tbsp oil, add chicken, and cook till golden on both the sides. Heat the remaining oil; add the ground mixture and ½ cup water and sauté for 3-4 minutes. Add the chicken pieces and mix well. Add lemon juice, coriander leaves, and mix. Now add 1 cup boiled chickpeas and mix again. Transfer into a serving plate. Garnish with fried sevaiyaan, celery stick and a lemon wedge and serve hot.

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