Coconut ki Purian

Coconut ki Purian

Ingredients for the filling:

• Mixed nuts (almonds, pistachios and raisins) 1 cup
• Poppy seeds 1 tbsp
• Caster sugar 1 cup
• Coconut powder ¾ cup

For the Puris:

• Flour 2 cups
• Sugar 1 tbsp
• Soda bi-carb ½ tsp
• Ghee ¼ cup
• Water for mixing the above

Method:

• For the filling, dry roast the coconut powder, poppy seeds, almonds and pistachios on the stove. Remove from the stove and then add sugar. 
• To make purian, knead the flour by adding sugar, soda bi-carb, ghee in little bit of lukewarm water. The consistency of the batter should be soft. Mix a small amount of flour in rose water. This will be used for closing the puris. Make small loaves shaped puris. Include the filling and then deep fry in oil.