Rainbow Cake
Rainbow Cake
Cake ingredients:
- Eggs 6
- Flour 6 ounces
- Vanilla essence 1 tbsp
- Caster sugar 6 ounces
- Baking powder 1\2 tsp
- Yellow food colour
- Red food colour
- Green food colour
- Blue food colour
- Purple food colour
- Orange food colour
For Icing:
Method:
- Pre-heat oven at 180 degrees centigrade. Sieve flour and baking powder in a bowl. Separate the egg whites and beat the whites until fluffy. Add 6 ounces caster sugar and beat for 5 minutes. Now add the egg yolks and beat well. Later add 1-tablespoon vanilla essence and beat again. Add sieved flour and baking powder in the batter and fold well. Divide the batter in six equal parts in separate bowls. Mix yellow food colour in one bowl, red food colour in other bowl. After completing this process, there are six coloured batters. Now, one by one, layer each coloured batter in a baking tin bake it for 20 minutes at 180-degree centigrade.
- For icing, whip the cream and add in the various food colours. Ice the cake and decorate it with sprinkles.
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