Club Sandwich Cake

Club Sandwich Cake

Ingredients:

• Bread 1 packet
• Eggs 2
• Mayonnaise 1/2 cup
• Cream cheese 1/4 cup
• Boiled and shredded chicken 1 cup
• Ketchup 1/2 cup
• Cucumber 1
• Tomatoes 2
• Salad leaves 4-5
• Cabbage 1 small
• Yellow food colour

For Icing:

• Cream 1 packet
• Mayonnaise 5 tbsp
• Yogurt 2 tbsp
• Salt to taste
• Caster sugar 3-4 tbsp

Method:

• To prepare icing, beat cream well. Add mayonnaise, yogurt and beat for 2 minutes. Now add sugar, salt to taste, and mix. Put the prepared icing in freezer. Beat two eggs with yellow food colour and 1-teaspoon water and fry it like omelet. To make club sandwiches, cut the sides of slices; apply mayonnaise, tomato ketchup, some shredded chicken, and omelet. Layer the salad leaves and cabbage in a tray. Place the club sandwiches at the base of cake. Now make second layer with vegetables. Frost the cake with prepared icing. Decorate the cake with vegetables and shredded chicken.