Egg Chaat

Egg Chaat

Ingredients

• Eggs, boiled, peeled and chopped 4
• Puris, crushed 8 – 10
• Onion, chopped 1
• Tomato, chopped 1
• Bean sprouts ¼ cup
• Potato, cubed and boiled 1
• Coriander leaves, chopped 2 tbsp
• Green chutney 3 tsp
• Tamarind chutney 3 tsp
• Green chilies, chopped 2
• Red chili powder ½ tsp
• Salt to taste
• Sev 2 tbsp

Method

• Mix the eggs, onion, tomato, sprouts, potato, one tablespoon coriander leaves, green chutney, tamarind chutney, green chilies, red chili powder and salt into a deep bowl. Add crushed puri and mix. Garnish with sev and remaining coriander leaves, serves immediately.