Ice Cream Trifle

Ice Cream Trifle

Ingredients

• Plain Sponge cake, sliced 1
• Fruit cocktail, drained 1 can
• Fruit cocktail syrup 3 – 4 tbsp
• Strawberry jelly, set in cubes 1 packet
• Banana jelly, set in cubes 1 packet
• Strawberry ice cream ½ liter
• Vanilla ice cream ½ liter
• Cream to decorate

Method

• Put the sliced sponge cake in the bottom of your dish or individual serving glasses. Moisten with fruit syrup out of the tin and add some fruit, top with strawberry and banana jelly cubes and then add the strawberry ice cream and a layer of vanilla ice cream, freeze till set and then decorate with cream and some fruit and serve immediately.