Cheese Herb Samosas

Cheese Herb Samosas

Ingredients

• Samosa Patties 16
• Cheddar cheese, grated 1 cup
• Mozzarella cheese, grated ½ cup
• Onion, chopped 1 medium
• Spring onion greens, chopped 2 stalks
• Coriander leaves chopped a few
• Red chili crushed ¼ tsp
• White pepper powder ¼ tsp
• Oregano ¼ tsp

Method

• Combine cheddar cheese, mozzarella cheese, onion, spring onion greens, coriander leaves, red chili crushed, white pepper powder and oregano and lightly mix using a wooden spoon. Take one samosa patti, dampen slightly and place a small portion of cheese stuffing in one corner. Fold into a triangle shape. Seal the edges. Heat sufficient oil and deep-fry samosas till crisp and golden. Drain and place on an absorbent paper and serve hot.