Mafruka

Mafruka

Ingredients for the syrup

• Sugar 200 gm
• Water 150 ml
• Rose water ¾ cup

Ingredients for the Mafruka

• Ghee 1¾ cup
• Fine semolina 1 kg
• Condensed Milk 1 tin

Ingredients for the Cream

• Condensed Milk 1 tin
• Water 3 cup
• Corn flour ¾ cup
• Rose water 2 tbsp
• Mixed toasted nuts 1 cup

Method

• Prepare Syrup by combining Sugar, Water, and Rosewater and simmer on medium heat until slightly thickened.In a deep sauce pan, melt Ghee, add Semolina and fry on medium low heat until golden brown. Add 1 tin condensed Milk and Syrup and stir until smooth. In a separate sauce pan, combine Water, 1 tin Condensed Milk , Corn flour and rose water. Whisk and stir on medium heat until it thickens. Remove from heat and Keep aside to cool down. Spread Mafruka in a large platter, spread the cream on top of the Mafruka and garnish with the nuts.