Rajhistani Dahi Karhi

Rajhistani Dahi Karhi

Ingredients for Pakoras

• Gram flour 1 cup
• Soda bicarbonate a pinch
• Green chilies, chopped 2
• Red chili powder ½ tsp
• Carom seeds ½ tsp
• Turmeric powder ½ tsp
• Coriander powder ½ tsp
• Salt to taste
• Oil to deep fry

Ingredients for Karhi

• Yogurt 2 cup
• Gram flour 2 tbsp
• Salt to taste
• Turmeric powder ¾ tsp
• Oil 1 tbsp
• Cumin seeds ½ tsp
• Green chilies, chopped 2 – 3
• Ginger, chopped 1 inch piece
• Curry leaves 10 – 12
• Red chili powder ½ tsp

Method

• For pakoras mix all the ingredients except the oil with ¼ cup of water.Heat sufficient oil in a wok, drop small portions of this mixture and deep fry till golden brown. Drain and place on an absorbent paper and set aside.  
• For karhi, mix together yogurt, gram flour, salt, turmeric powder and whisk well. Heat one tablespoon oil in a wok, add cumin seeds. When they begin to change color, add green chilies, ginger and sauté for a minute. Add curry leaves, red chili powder and the yogurt mixture. Cook, stirring continuously, until it boils and turns thick. Stir in the pakoras and serve hot with rice