Umm E Ali
Umm E Ali
Ingredients
- Croissant, cut into small pieces 8
- Raisins 3 tbsp
- Desiccated coconut 3 tbsp
- Flaked almonds, toasted 3 tbsp
- Pistachios, chopped 3 tbsp
- Condensed milk 1 tin
- Vanilla essence 1 tsp
- Water 4 cup
- Cream 1 cup
Method
- Combine croissant pieces, raisins, coconut, almonds and pistachio in a baking dish.Place Condensed Milk , vanilla and water in a large saucepan and bring to boil then remove from heat and pour immediately over the croissant mixture in the baking dish and set them aside for 5 minutes or until croissants absorb the maximum of the liquid. Place whipped cream in a piping bag and pipe the cream over the prepared mixture in the baking dish. Place the dish in a preheated oven at 200°C using the grill part of the oven and grill for 5 minutes or until the cream topping is golden color. Serve it immediately.
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