Rajma Masala
Rajma Masala
Ingredients
- Red kidney beans (soaked) 1 ½ cup
- Salt to taste
- Oil 3 tbsp
- Bay leaves 2
- Onions, finely chopped 2
- Ginger, chopped 1 inch piece
- Garlic, chopped 6 – 8 cloves
- Tomatoes, pureed 3
- Coriander powder 1 tbsp
- Cumin powder 1 tsp
- Red chili powder 2 tsp
- Turmeric powder ½ tsp
- All spice powder 1 tsp
Method
- Pressure cook rajma with five cups of water and salt till totally cooked and soft. Heat oil in a deep pan. Add bay leaves and onion. Add ginger and garlic and continue to sauté till the mixture turns golden. Add tomato puree, mix and continue to cook. Add coriander powder, cumin powder, red chili powder, turmeric powder and cook till the oil leaves the masala. Add rajma along with the cooking liquid and mix. Adjust salt and add all spice powder. Lower the heat and simmer. Serve hot with steamed rice
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