Mutton Biryani

Mutton Biryani

Ingredients:

• Rice 1 kg
• Meat 1 kg
• Onions 4
• Garlic (full ones) 3
• Ginger 2 inch
• Tomatoes 4
• Curd 1 cup
• Green Chilies 4
• Cinnamon 1 Inch
• Cloves 4
• Cardamoms 4
• Chili powder 3 tbsp
• Coriander Leaves 1 bunch
• Mint Leaves 1 bunch
• Oil or Ghee 1/4 Cup
• Lime Juice 3 tbsp
• Salt to taste

Method

• Grind garlic, onion, and ginger separately. Cut onions and tomatoes.Clean meat and cut into pieces. Soak rice. Heat oil in a heavy bottom vessel. Add cinnamon, cardamom, cloves. Add onions, sauté till the onions turn brown in color. Add garlic and a little coriander leaves, fry it. Add green chilies, mint leaves, curd, tomatoes, chili powder and ground ginger and fry well. Add the meat to it and fry well. Add 2 glasses of water and cook the meat. Add remaining coriander, mint leaves and lime juice, cover and cook. Cook the soaked Basmati rice for 10 minutes. Take a vessel, put one layer of meat, then one layer of cooked rice. Repeat till all the rice is layered with the meat gravy. Mix saffron in a little milk, and pour on the rice evenly. Cover and give dum & serve.