Dinner Roll, Rusk & Bread Sticks
Dinner Roll, Rusk & Bread Sticks
Ingredients
- Flour 500 gm
- Yeast 10 gm
- Salt 10 gm
- Oil 2 tsp
- Butter 100 gm
- Egg 1
- Milk powder 2 tsp
Method
- In a bowl mix together flour, yeast, salt, oil, butter and dry milk powder. Then knead to dough with water as required.Keep the dough aside for a few minutes.Divide the dough into 3 parts.Make dinner rolls with one part and sprinkle with sesame seeds. Form bread sticks with the second part of the dough and sprinkle cumin seeds on top. Convert the remaining third part into bread plain shape. Brush each of the above part with beaten egg. Bake bread sticks in a preheated oven on 120 degrees for 15 – 20 minutes.Bake dinner rolls in a preheated oven on 200 degrees for 20 minutes.Lastly bake the bread on 180 degrees for 30 minutes, then remove from oven. Cut into slices and again bake on 120 degrees for 15 – 20 minutes.
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