Chicken Peri Peri bites

Chicken Peri Peri bites

Ingredients for Peri peri sauce

• Button red chilies 12-15
• Large dry red chilies 10-12
• Vinegar ¼ cup
• Lemon (juice) 1
• Olive oil 5 tablespoons
• Crushed red chilies 4 tablespoons
• Garlic 2 tablespoons
• Salt 1 tsp

Ingredients for Peri Peri Chicken

• Boneless chicken chunks ½ kg
• Oil 2-3 tbsp

Method for Peri Peri Sauce

• Soak the button red chilies and dry red chilies in water for a few hours or overnight. Blend till thick and pasty. Mix together all the other ingredients in a small bowl. The spices will not dissolve but will be suspended in the oil. When using, keep Peri Peri well mixed. Can be used as a marinade or a dipping sauce.
• Method for Peri Peri Chicken.Dip the chicken cubes in the marinade and let stand for a few hours in fridge. Heat oil, add chicken and cook till done.