Biscuit Pudding
Biscuit Pudding
Ingredients:
- Caster sugar 1/2 cup
- Cocoa powder 1/3 cup
- Ground cinnamon 1/4 tsp
- Salt 1/4 tsp
- Eggs 2
- Milk 2 cups
- Vanilla essence 1/2 tsp
- Oil 1 tbsp
- Chocolate biscuits (crumbled) 1 packet
- Mix the sugar, cocoa powder, cinnamon, and salt. In another bowl, whisk together the eggs, milk, vanilla, and oil. Add the sugar mixture to wet ingredients and stir until combined. Cover the bottom of a greased 8 inch square baking dish with an even layer of the crumbled biscuits. Pour the liquid mixture evenly over the biscuits. Press down onto the biscuits with the back of a large spoon to moisten them.Place dish into a larger high sided baking dish. Place dish on oven rack. Pour boiling water halfway up the sides of the 8x8 inch dish. Bake in preheated oven for 45 minutes, or until pudding is set.
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