Namkeen Boti

Namkeen Boti

Ingredients:

• Chicken boneless ½ kg
• Lemon 3
• White vinegar ½ cup
• Oil ½ cup
• Black pepper (crushed) 1 tsp
• Ginger paste 1 tbsp
• Salt to taste

Method:

• In a wok, add washed chicken. Add salt and white vinegar. Stir-fry until water dries, then add ginger paste, black pepper crushed, lemon juice, and oil. Allow to cook until chicken tender. Dish it out and serve with naan.