Cookies n Cream Ice Cream

Cookies n Cream Ice Cream

 

Ingredients:

• Cream 2 cups
• Milk 1 cup
• Sugar 2/3 cup
• Vanilla essence 1 tsp
• Chocolate sandwich cookies 20

Method:

• Combine cream, milk, sugar and vanilla in a saucepan and heat until the sugar is completely dissolved. Pour into a bowl and cover with plastic wrap. Chill in the refrigerator until completely cool. Place the chocolate sandwich cookies into a plastic bag. Using a rolling pin, break up the cookies being sure to leave some large pieces. Store the cookies in the freezer.Pour ice cream in an air-tight container and let freeze till firm. When the ice cream is nearly finished freezing, mix the frozen cookie pieces thoroughly. Freeze again and then serve.