Bruschetta

Bruschetta

Ingredients:

• French bread 1 loaf
• Garlic 1 whole pod

For Tomato and Basil Topping

• Chopped tomatoes 2
• Basil leaves 6-8
• Olive oil 5 tbsp
• Salt to taste
• Pepper to taste

For Mushroom and Garlic Topping

• Mushrooms (sliced) 4
• Garlic (crushed) 1 clove
• Red chilli (deseeded and chopped) 1
• Butter 1 tbsp
• Salt to taste
• Pepper to taste
• Thyme 1 tsp
• Olive oil 1 tbsp

Method:

• Slice the bread into two halves from the center. Cut a clove of garlic, rub on the surface of bread and sprinkle some olive oil on it. Roast in the oven for 5 minutes. 
• For mushroom and garlic topping: In a pan put butter, oil, garlic, thyme and stir. Add mushrooms, chopped chillies and toss. Add salt, pepper and mix.
• For tomato and basil topping: In a bowl add chopped tomatoes, chopped basil, salt, pepper, olive oil and mix well. 
• To serve: Place the bread on a tray and pile up the toppings on it and serve.