Eggless Strawberry Ice Cream

Eggless Strawberry Ice Cream

Ingredients:

• Gelatin 1 tbsp
• Cold water 2 tbsp
• Milk 2 cups
• Sugar 3/4 cup
• Salt a pinch
• Cream 2 cups
• Vanilla essence 2 tsp
• Strawberries 2 cups
• Sugar 1/2 cup

Method:

• Soften gelatin in cold water. Scald milk; add gelatin, sugar, and salt. Stir until dissolved. Cool. Add cream and vanilla. Freeze. Once half set, Combine 2 cups mashed strawberries with 1/2 cup sugar, add to mixture and stir well, freeze again.