Traditional English Trifle

Traditional English Trifle

Ingredients

• Sponge cake, cut in cubes 1
• Fruit cocktail 1 tin
• Syrup of the fruit tin 1 tin
• Strawberry jam as required
• Banana jelly 1 packet
• Raspberry jelly, 1 packet
• Strawberry jelly 1 packet
• Orange jelly 1 packet
• Vanilla custard powder 3 tbsp
• Vanilla essence 1 tsp
• Milk 2 cups
• Sugar 3-4 tbsp
• Cream (to decorate) 2 packets
• Icing sugar 2 tbsp

Method

• In a deep bowl, lay the cubed sponge cake pieces, sandwiched with strawberry jam, moisten with fruit syrup, add the fruit, cubed jelly pieces and top with vanilla custard, let chill and then top with cream mixed with icing sugar and jelly cut in shapes with a cookie cutter.