Pizza

Pizza

Ingredients for Dough

• Flour 2 cups
• Yeast 1 tbsp
• Caster sugar 1 tsp
• Dry milk powder 1 tbsp
• Oil 4 tbsp
• Salt ½ tsp
• Egg 1

Ingredients for Pizza Sauce

• Oil 2 tbsp
• Garlic, crushed 3 cloves
• Red chilies, crushed 1 tbsp
• Salt 1 tsp
• Oregano 1 tsp
• Onion, chopped 1
• Sugar 1 tsp
• Tomato puree or paste 1 cup
• Ketchup 2 tbsp

Ingredients for Topping

• Mozzarella cheese, grated 1 cup
• Chicken tikka chunks ½ cup
• Oregano 1 tsp
• Onion, chopped 1
• Tomato, chopped 1
• Capsicum, chopped 1

Method for Dough

• Knead all the above ingredients with lukewarm water and keep covered in an oiled bowl in a warm place, for 1 hour or till well risen and doubled. Roll out onto a floured surface and line a pizza plate with it.Add sauce, toppings and let rise again in a warm place for 20 more minutes. Bake at 200 degrees C for 20 minutes or till cheese has melted and dough is cooked.

Method for Pizza Sauce

• Heat oil, add onion, sauté add garlic, salt, oregano, sugar, red chilies crushed and a little water, add ketchup and tomato puree and let cook till thick. Use as pizza sauce or pasta sauce.
  

Method for Topping

• On dough put the sauce and some cheese, then add onion, tomato, capsicum, chicken tikka chunks and remaining cheese and sprinkle oregano, bake at 200 degrees C for 10-15 minutes till cheese is melted.