Parmesan Biscuits

Parmesan biscuits

Ingredients

• Cold unsalted butter 100 gm
• Flour 100 gm
• Salt a pinch
• Paprika a pinch
• Mustard powder 1 tsp heaped
• Cheddar cheese grated 50 gm
• Parmesan grated 50 gm
• Egg, beaten 1

Method

• Preheat the oven to 180C. Place the butter and flour into the bowl of a food processor with the salt, paprika, mustard powder and cheeses.Process together till the mixture comes together. Wrap in cling film and leave to chill in the fridge for at least 30 minutes. Lightly flour a work surface and gently roll out the pastry to about 1/4ïnch thickness. Cut out the biscuits using a cutter. Lay them out on a greased baking tray Carefully brush the surface of each biscuit with the egg and sprinkle over a little finely grated parmesan. Bake for 10 minutes, or until they are golden. Carefully lift the biscuits off the tray using a palette knife and place on a rack to cool.