Masala Roasted Chicken
Masala Roasted Chicken
Ingredients
- Chicken Breasts, boneless 1 kg
- Peppercorns 10
- Cloves 6
- Cinnamon Sticks 2 pieces
- Turmeric ½ tsp
- Mustard Seeds ½ tsp
- Fresh Ginger 2 inch piece
- Fresh Garlic 15 cloves
- Sugar ¼ tsp
- Lemon (Juice) 1
- Salt to taste
- Vinegar as required
- Dry Kashmiri Chilies 4
- Oil 3 tbsp
Method
- Apply lemon juice to chicken breasts and set aside. Grind with very little vinegar all the above mentioned ingredients except oil to a thick paste. Apply this paste to the chicken & marinate preferably overnight in the fridge. Heat oil add broken dry chilies & marinated chicken breasts. Fry the chicken breasts on high flame till steam is released from the chicken. Reduce heat & cook on slow fire with the lid closed.Make sure the chicken is cooked through & dry but some gravy should be retained. Cool slightly and then slice the chicken, place on a plate & drizzle some of the gravy on it. Serve garnished with French fries.
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