Falafel

Falafel

Ingredients

• Chickpeas, boiled and drained 15 oz
• Onion, finely chopped 1
• Minced garlic 1 tbsp
• Fresh parsley, finely chopped 2 tbsp
• Coriander 1 tsp
• Cumin 3/4 tsp
• Salt ½ tsp
• Black pepper ½ tsp
• Flour 2 tbsp
• Oil for frying

Preparation:

• Combine chickpeas, garlic, onion, coriander, parsley, cumin, salt and pepper in medium bowl. Add flour and combine well. Mash chickpeas, making sure to mix ingredients together, to form a thick paste. Form the mixture into small balls. Slightly flatten. Fry in hot oil at 350 degrees until golden brown (2-5 minutes). Serve falafel with hot pita bread with veggies, hummus, or tahini sauce.