Coconut Brownies

Coconut Brownies

Ingredients

• Butter, softened 1 cup
• Sugar 2 cups
• Eggs 4
• Vanilla essence 1 tsp
• Flour 1 ½ cups
• Cocoa powder ½ cup
• Desiccated coconut ½ cup

Method

• Beat butter and sugar and add the eggs, add vanilla essence, flour and cocoa powder and mix in coconut, spread in 13 x 9 inches greased pan and bake at 180 degrees C for 20 minutes or till a skewer inserted in centre comes out with moist crumbs, do not over bake the brownie or it will turn into a cake. Cool and serve cut in squares.