Chinese Chicken Corn Soup

Chinese Chicken Corn Soup

Ingredients

• Chicken stock 3 cups
• Creamed corn 1 cup
• Cooked diced chicken 1 cup
• Corn flour 1 tbsp
• Cold water 2 tbsp
• Egg whites 2
• Parsley chopped 2 tbsp

Method

• Combine chicken stock, creamed corn and chicken pieces in a large saucepan. Bring mixture to a boil over medium heat, stirring occasionally. Blend corn flour with cold water and add to soup. Continue cooking, uncovered, for 3 minutes. Beat egg whites, stir into soup.Reduce heat to a simmer and cook. Ladle soup into individual bowls and garish with parsley.