Chicken Vegetable Pulao
Chicken Vegetable Pulao
Ingredients
- Rice 2 cups
- Onions sliced 2
- Yogurt 1 cup
- Chicken boneless, cubed 2 cup
- Mixed vegetables 2 cups
- Bay leaves 2
- Cumin seeds ½ tsp
- Green chilies chopped 4
- Black pepper powder 1 tsp
- Red chili powder ½ tsp
- Cardamoms 2
- Cloves 4
- Cinnamon 1 inch piece
- All spice powder 1 tsp
- Ginger paste ½ tsp
- Garlic paste ½ tsp
- Fresh mint leaves 1 tsp
- Coriander leaves chopped 1 tsp
- Salt to taste
- Oil 2 tbsp
Method
- Fry the vegetables in oil and keep aside. Heat oil in a pan, add onions, yogurt, chicken boneless, red chili powder, ginger paste, garlic paste, salt, black pepper powder, cumin seeds, bay leaves, turmeric powder, all spice powder, cloves, cardamom, cinnamon, chopped green chilies. Cook till tender and add vegetables and cook for few minutes.
- Add salt in water and boil. Add the rice to this hot water. Strain with 3/4th done. Arrange rice and vegetable and chicken mixture layers. Sprinkle mint leaves and chopped coriander leaves.
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