Chicken Sticks

Chicken Sticks

Ingredients

• Chicken boneless, cubed 500 gm
• Ginger paste ½ tsp
• Garlic paste ½ tsp
• Tamarind juice 1 tsp
• Cumin powder ½ tsp
• Black pepper powder ½ tsp
• Red chili powder 1 tsp
• Turmeric powder ½ tsp
• Soya sauce 1 tsp
• Curry powder ½ tsp
• Salt to taste
• Egg 1
• Bread crumbs 1 cup
• Wooden Skewers as required
• Oil for frying

Method

• In a large bowl, add chicken boneless cubes, ginger paste, garlic paste, soya sauce, red chili powder, turmeric powder, cumin powder, black pepper powder, tamarind juice, salt, and curry powder mix well.Marinate for 30-35 minutes in refrigerator. Now add egg and bread crumbs in chicken.Thread the chicken into wood sticks. Heat oil in a large pan. Add chicken sticks in the pan. Fry until golden brown on each side. Chicken sticks are ready to serve.