Chicken Steaks

Chicken Steaks

Ingredients for Steaks

• Chicken breast fillet (boneless) 2
• Salt ½ tsp
• Black pepper powder ½ tsp
• Red chili crushed ¼ tsp
• Soy sauce 1 tbsp
• Ketchup 1 tbsp
• Chili sauce 1 tbsp
• Vinegar ½ tsp
• Garlic chopped 1 tsp heaped
• Oil 2-3 tbsp

Ingredients for Sautéed Vegetables

• Carrot 1 blanched
• Potato boiled 1 large
• Peas boiled ½ cup
• Salt a pinch
• White pepper a pinch
• Soya sauce ½ tsp
• Butter 1 tbsp

Ingredients for White Sauce:

• Butter 2 tbsp
• Flour 1 tbsp
• Milk ½ cup
• Mustard paste ¼ tsp
• Salt a pinch
• Black pepper crushed ¼ tsp
• Cheese slices as required
• Oregano leaves, to sprinkle

Method for Steak

• Mix the chicken with all the ingredients mentioned above, except oil.Let it marinade for 2-3 hours. Heat oil in a frying or grill pan. Fry the marinated chicken for 3-4 minutes both side until it's cooked through. 
• Method for Sautéed Vegetables,Sauté the boiled vegetables in butter on high flame. Add the salt, white pepper and soya sauce. Stir for a minute.
• Method for White Sauce,In a saucepan over low heat, melt butter, add flour and other seasoning, stir well with wire whisk. Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top. Serve with sautéed vegetables on the side.