Cake Rusk

Cake Rusk

Ingredients

• Butter 250 gm
• Flour 250 gm
• Sugar 250 gm
• Egg 6
• Baking powder ½ tsp
• Lemon food color a pinch

Method

• Beat butter and sugar till creamy, add in eggs one by one.Now add a pinch of lemon food color dissolved in a little water.Sieve together flour and baking powder. Add to the egg mixture and mix very well.Pour mixture in Rusk mold, bake in a preheated oven on 180 degrees for 30 minutes.Then remove from oven, cut into slices.Put in a baking tray. Again bake on 100 degrees for 15 – 20 minutes or until golden brown.