Aloo Bukhara chutney by Farzana Abid

Aloo Bukhara chutney by Farzana Abid

Ingredients

• Golden plums 100g
• Red chili powder 1/2tsp
• Salt 1/4tsp
• Sugar 1-1/2cup
• Waster 1 cup
• White vinegar 1tbsp
• Melon seeds 1/2tsp

Method:-

• Wash the plums and soak in ½ cup of water for 30 minutes.In a saucepan add 1 cup of water along with 1/2tsp red chili powder,1/4tsp salt and 1-1/2cup sugar. Bring to the boil.When a thick syrup is formed, add the soaked plums and cook .When the plums are tender and the liquid is syrupy add 1 tbsp white vinegar and turn the flame off.Lastly add the melon seeds, allow to cool and serve.