Shahi Tukrey
Ingredients:
- White bread (cut into 2-inch squares) 8 slices
- Milk 2 cups
- Caster sugar 1 cup
- Cardamom pods 2
- Cloves 2
- Cinnamon sticks 2
- Saffron 1 pinch
- Toasted and sliced almonds 1/2 cup
- Oil 1 cup
- Cut the white bread slices in 2-inch squares. Heat oil. Fry the bread squares in the oil until crispy and brown; remove to a plate lined with paper towels to drain. Stir the milk and sugar together in a saucepan; bring to a boil and reduce heat. Add the cardamom pods, cloves, cinnamon sticks, and saffron; simmer together for 15 minutes. Remove and discard the whole spices. Set the mixture aside to cool to room temperature. Arrange the bread in a flat serving dish. Gently pour the milk mixture over the bread until all pieces are covered. Chill in refrigerator 2 to 3 hours. Garnish with the almonds to serve.
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