Saffron Milk

Saffron Milk

Ingredients:

• Milk 5 cups
• Sugar 1/2 cup
• Saffron few strands
• Green cardamoms (powdered) 4

To Garnish:

• Pistachios (blanched & shredded) as required
• Almonds (blanched & shredded) as required
• Green cardamom as required

Method:

• Put milk in a pan and bring to a boil. Simmer over low heat, stirring a few times till it thickens (about 1/3 should be evaporated, at least). Add sugar, saffron, and cardamom powder. Stir till the sugar is dissolved and simmer for about 5 minutes. Serve hot garnished with green cardamoms, pistachios, and almonds.