Coconut Bread Pudding
Coconut Bread Pudding
Ingredients:
- Butter 2 tbsp
- Icing sugar 1/3 cup
- Caster sugar 1 cup
- Eggs 4
- Egg yolk 1
- Coconut milk 2 cans (14 oz)
- Ground cinnamon 1 tsp
- Ground nutmeg 1/4 tsp
- Salt 1/4 tsp
- Coconut essence 2 tbsp
- Flaked coconut (divided) 1-1/2 cups
- Fresh coconut 1/2 cup
- French bread (cut into 1-inch cubes) 1 loaf
Method:
- Mix sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut essence, until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into a greased baking dish, earlier sprinkled with icing sugar. Set aside for 30 minutes. Put dish on a cookie sheet and bake in preheated oven at 165 degrees C for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.
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