Garam Masala Powder

Garam Masala Powder

Ingredients:

• Bay leaves 8
• Black cardamoms 10-12 pieces
• Cinnamon sticks 10-12 pieces
• Coriander seeds 8 tbsp
• Cumin seeds 3 tbsp
• Cloves 2 tbsp
• Nutmeg 1
• Star anise 1-2
• Black peppercorns 2 tbsp

Method 1:

• In a wok, dry roast all ingredients one by one. The spices should be roasted slowly until they are aromatic and then allowed to cool and then grind into a fine powder.

Method 2:

• Put all the ingredients on a plate. Dry these for 2-3 days under the sun and grind it to powdered form afterwards. Store it in an airtight glass container for up to 3 months.