Marzipan Almond Ladoo

Marzipan Almond Ladoo

 

Ingredients:

• Almonds ½ kg
• Caster sugar 3 cups
• Rose water 4 tbsp
• Cinnamon powder 2 tbsp
• Almond essence 3 tbsp

To Decorate:

• Pistachios (blanched and slivered) 2 tbsp

Method:

• Soak almonds overnight or for a few hours in warm water or blanch and peel them. In food processor add peeled almonds and caster sugar, rose water, cinnamon powder, almond essence, process very well till almonds are fine about 10-12 minutes giving intervals. Take out the dough, shape into ladoos, top them with blanched and slivered pistachios, and serve.