Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream

Ingredients:

• Milk 2 cups
• Cream 2 cups
• Caster sugar 1 cup
• Salt 1/2 tsp
• Vanilla essence 1 tsp
• Peppermint essence 1 tsp
• Green food colour 3 drops
• Chocolate chips 1 cup

Method:

• Stir together the milk, cream, sugar, salt, vanilla essence and peppermint essence until the sugar has dissolved. Add the green food coloring. Freeze overnight in an air tight box and beat after, add the chocolate chips. After the ice cream has thickened, about 30 minutes, spoon into a container, and freeze for 2 hours.