Chocolate Salami

Chocolate Salami

Ingredients:

• Cocoa powder 1/2 cup
• Sugar 1/4 cup
• Water 1/2 cup
• Plain sweet biscuits 2 half rolls

Method:

• Process biscuits and make thick crumbs in a blender. Pour water, cocoa powder and sugar in a saucepan. Cook until the sugar dissolves. Keep stirring during this. Now, fold in biscuit crumbs and cook about 1 to 2 minute. Wrap the mixture in a cling and press evenly. Refrigerate it for 20 minutes or until firm. Cut it into fine even slices and serve.