Besan Ladoo
Besan Ladoo
Ingredients:
- Ghee 3/4 cup
- Chickpea flour 2 cups
- Finely ground coconut 1/2 cup
- Ground almonds 3 tbsp
- Caster sugar 1/2 cup
- Ground cardamom 1/2 tsp
Method:
- Heat the ghee. Stir in the chickpea flour and cook over low heat until the chickpea flour is toasted and the mixture smells fragrant, about 10 minutes. The mixture should be pasty, not powdery. Remove the mixture from the heat and cool slightly. Add the ground almonds, caster sugar, ground coconut, and ground cardamom to the pan and mix thoroughly. While the mixture is warm, shape it into balls. Store the ladoos in an airtight container and they can be eaten immediately, but taste better after several hours.
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